Our nephew had the greatest time trying to imitate
the little boy in this magazine ad. *grin*
[this photo has been deleted]
This sandwich is definitely full of bologna.
Saturday, May 24, 2008
Saturday, May 17, 2008
Erik's lunch
top to bottom...
pickle slices, red onions marinated in pickle/jalapeno juice, carrots, mini portabella mushrooms (sliced), bacon, tomatoes, provolone, turkey breast, avocado, salt n pepper, mayo, spicy brown mustard...on wheat
How it all started...
Read Erik's Kitchen Kreation to get the gist of how this blog got started. *grin*
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