Saturday, May 17, 2008

Erik's lunch


top to bottom...
pickle slices, red onions marinated in pickle/jalapeno juice, carrots, mini portabella mushrooms (sliced), bacon, tomatoes, provolone, turkey breast, avocado, salt n pepper, mayo, spicy brown mustard...on wheat

2 comments:

JLE said...

Jesse says, "Yum!" Personally, I'm wondering how it went when Erik attempted to fit it in his mouth.

Unknown said...

what a great idea! a food blog. if i wasn't stuffed to the max with pasta right now, I'd be dreaming of new sandwiches to tell ya'll about