Tired of the same ol' bologna?
Spice it up with the contents of your fridge!
Saturday, May 17, 2008
Erik's lunch
top to bottom... pickle slices, red onions marinated in pickle/jalapeno juice, carrots, mini portabella mushrooms (sliced), bacon, tomatoes, provolone, turkey breast, avocado, salt n pepper, mayo, spicy brown mustard...on wheat
2 comments:
Jesse says, "Yum!" Personally, I'm wondering how it went when Erik attempted to fit it in his mouth.
what a great idea! a food blog. if i wasn't stuffed to the max with pasta right now, I'd be dreaming of new sandwiches to tell ya'll about
Post a Comment